Celebrate love with these delightful Valentine’s Day Puff Pastry Hearts, the perfect combination of flaky pastry, creamy whipped cream, sweet strawberries, and the unique tang of Mediterranean Pomegranate and Cranberry tahini spread. These heart-shaped treats are elegant, easy to make, and sure to impress your loved ones. Whether you’re planning a romantic dinner or a special dessert for the family, these puff pastry hearts are a perfect choice.
Ingredients:
1 package frozen puff pastry
Mediterranean Pomegranate and Cranberry tahini spread
1 cup sliced strawberries
1 egg
1 tsp water
1/4 cup demerara sugar or raw sugar
250 ml 35% heavy cream
1-2 tbsp powdered sugar
Heart-shaped cookie cutter
Instructions:
Preheat the oven to 200 degrees F and line a baking sheet with parchment paper. Roll out the puff pastry and use a heart-shaped cookie cutter to cut out as many hearts as possible (approximately six per sheet). Remove the excess pastry and carefully place the hearts on the lined baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastry hearts with the egg wash and sprinkle demerara sugar over them for added sweetness and crunch.
Bake the puff pastry hearts in the oven for 8-10 minutes, or until they are golden and puffed. Remove them from the oven and allow them to cool completely. Once cooled, slice each heart in half horizontally and set aside.
In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread about a tablespoon of Mediterranean Pomegranate and Cranberry tahini spread onto the bottom half of each puff pastry heart. Pipe whipped cream onto the tahini layer and top with sliced strawberries. Gently place the top half of the pastry heart over the filling and dust with powdered sugar for a beautiful finishing touch.
Serve these Valentine’s Day Puff Pastry Hearts as a sweet treat that’s perfect for sharing.
These Valentine’s Day Puff Pastry Hearts are a celebration of love in every bite. The crisp, golden puff pastry pairs perfectly with the creamy richness of whipped cream and the fresh, juicy strawberries, while the Mediterranean Pomegranate and Cranberry tahini spread adds a deliciously unique tangy sweetness that sets this dessert apart.
Whether you’re surprising someone special or indulging in a treat for yourself, these puff pastry hearts are simple yet stunning. With just a handful of ingredients, you can create a dessert that’s both elegant and memorable. Treat your loved ones to these sweet, heart-shaped delights and make this Valentine’s Day one to remember.
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