Creamy Olive Salad Dressing: A Bold and Herby Twist

Take your salads to the next level with our Creamy Olive Salad Dressing—a rich and zesty blend of Mediterranean flavours that adds depth and character to any bowl of greens. Made with Pilaros Ionian Olives and Solon extra virgin olive oil, this dressing is creamy, herby, and full of savoury goodness. Perfect for drizzling over crisp salads, grain bowls, or even roasted vegetables, this recipe is a delicious way to bring a bold twist to your everyday meals.

Ingredients:

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1 garlic clove

• 1/4 cup fresh dill

• 1 tbsp chopped fresh chives

• 3 tbsp lemon juice

• 2 tbsp red wine vinegar

• 5 tbsp Solon extra virgin olive oil

• 6 ounces Pilaros Ionian Olives, pitted

• 1/4 tsp Kalas iodized sea salt

• 1/2 tsp ground black pepper

Instructions:

1. Using an immersion blender, blend mayonnaise, sour cream, garlic, dill, chives, lemon juice, red wine vinegar, olives, olive oil, salt, and pepper until smooth. Add more olive oil if you want a more fluid dressing and adjust salt and pepper to taste.

2. Pour over salad and enjoy!

This Creamy Olive Salad Dressing is where rich creaminess meets the briny, earthy flavour of Ionian olives. The fresh dill and chives give it a bright, herby lift, while lemon juice and red wine vinegar bring a subtle tang that keeps everything balanced. The Solon extra virgin olive oil ties it all together with its smooth, fruity undertones.

It’s a standout dressing that’s just as versatile as it is flavourful. Try it with crunchy romaine, peppery arugula, or mixed greens, or use it as a dip for veggies and pita chips. It also makes a fantastic topping for grilled chicken or grain bowls when you’re looking for something extra.

Creamy, tangy, and packed with Mediterranean flair, this dressing will quickly become your go-to for fresh, flavourful meals. Keep a jar in the fridge and pour on the flavour anytime.

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