Red Pepper Cream Cheese: A Bold and Creamy Spread

Add a burst of flavour to your everyday snacks with this Red Pepper Cream Cheese—a rich, velvety spread that’s full of personality. With the smokiness of Pilaros fire roasted red peppers and the creaminess of whipped cream cheese, this versatile recipe brings a perfect balance of savoury, smoky, and a touch of spice. Whether you’re dressing up your morning bagel or assembling an impressive appetizer platter, this spread is a quick and delicious go-to.

Ingredients:

• 1/4 cup Pilaros fire roasted red peppers

• 8 ounces cream cheese

• 1 garlic clove

• Kalas iodized sea salt, to taste

• 1/2 jalapeño (optional)

Instructions:

1. Add all the ingredients to a food processor and blend until creamy and smooth.

2. Taste and adjust seasoning with salt if needed.

3. For a little kick, toss in the jalapeño and blend again until incorporated.

4. Serve with bagels, crackers, or in a sandwich for an instant upgrade to your usual routine. Enjoy!

This Red Pepper Cream Cheese delivers bold, savoury flavour with minimal effort. The Pilaros fire roasted red peppers add depth and smokiness, while the cream cheese keeps everything rich and spreadable. The garlic gives it a gentle zing, and the optional jalapeño brings a subtle heat that wakes up the palate.

Perfect as a dip, spread, or sandwich base, this recipe is endlessly customizable and always satisfying. It’s a great addition to brunch tables, lunchboxes, or snack boards, and it comes together in just minutes.

Easy, flavourful, and crowd-pleasing—this Red Pepper Cream Cheese is sure to become a staple in your kitchen.

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