Tirokafteri: A Spicy Greek Feta Dip

Add a bold kick to your appetizer table with our Tirokafteri, a creamy and spicy Greek feta dip that’s packed with vibrant Mediterranean flavours. This irresistible dip blends rich feta cheese with fire-roasted red peppers, fresh chili, and a touch of honey for the perfect balance of heat, tang, and sweetness. Whether served with warm pita, crisp veggies, or crunchy bread, this dip is sure to impress. Let’s dive into the simple steps to create this flavourful and addictive Tirokafteri that will become your new favourite go-to snack.

Ingredients:

• 200g block of feta cheese

• 150g Pilaros Fire Roasted red peppers

• 1 red chili pepper

• 2 tbsp Solon Extra Virgin Olive Oil

• 1 tbsp red wine vinegar

• 1 garlic clove

• 1 tsp Kivotos honey from flowers and conifer trees

Garnish (optional): fresh parsley, red pepper flakes, chopped pistachios, extra virgin olive oil

Instructions:

1. In a small food processor, add feta cheese, drained roasted red peppers, olive oil, red wine vinegar, garlic, and red chili pepper. You can add more than one chili pepper if you prefer extra heat—taste and adjust to your liking. Blend until smooth and creamy, making sure to sample the dip and tweak the spice level or seasonings as needed.

2. Transfer the tirokafteri to a serving dish and garnish with chopped pistachios, fresh parsley, red pepper flakes, and a drizzle of olive oil.

3. Enjoy this flavourful dip with a side of pita chips, bread, or fresh veggies.

Tirokafteri is the perfect combination of creamy, spicy, and tangy, with the richness of feta balanced by the smokiness of fire-roasted peppers and the subtle sweetness of honey. The garlic and vinegar add depth, while the chili brings just the right amount of heat, making every bite irresistibly bold.

Ideal for mezze platters, casual gatherings, or as a standout party dip, Tirokafteri is a crowd-pleaser that’s as easy to make as it is delicious. Its vibrant colour, silky texture, and punchy flavour profile make it a must-try for anyone who loves Mediterranean cuisine.

With its rich, spicy flavour and simple preparation, this Tirokafteri recipe will become a staple in your appetizer lineup. Whip it up, dig in, and enjoy the taste of Greece in every bite.

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