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  • Writer's picturePilaros Inc.

Symphony of Flavours: Crafting Culinary Magic with Solon Olive Oil Infusion

Updated: Feb 26

Elevate your bread-dipping experience with our tantalizing Solon Olive Oil Infusion. Crafted with a harmonious blend of dried herbs and spices, this dipping oil is a symphony of flavours that will dance on your palate. Let's embark on a journey of taste and aroma with this simple yet delightful recipe.


- 1 tsp dried oregano

- 1 tsp dried parsley

- 1 tsp dried basil

- 1/2 tsp dried rosemary

- 1/2 tsp garlic powder

- 1 tsp onion powder

- 1 tsp Irini Iodized Sea Salt

- 1/2 tsp ground pepper

- 1 tsp red pepper flakes

- 1 garlic clove

- 1/2 cup Solon extra virgin olive oil


  1. In a small bowl, conjure the magic by mixing oregano, basil, parsley, rosemary, onion powder, garlic powder, sea salt, ground pepper, and red pepper flakes.

  2. When the moment is ripe for indulgence, transform your mix into a serving dish, adding the essence of crushed garlic and the golden elixir of Solon extra virgin olive oil. Give it a gentle swirl, awakening a fragrant symphony.

  3. Now, the stage is set. Take a piece of your favourite bread, immerse it in this aromatic potion, and experience the crescendo of flavours that unfold with every delightful dip. Let the journey of taste begin!

  4. Dive into the deliciousness as you savour the rich tapestry of Solon Olive Oil Infusion. Each dip is not just a moment; it's a celebration of culinary excellence. Enjoy the magic!

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