top of page
  • Writer's picturePilaros Inc.

Phyllo-Wrapped Baked Feta: A Flaky Mediterranean Masterpiece

Updated: Dec 8, 2023

Prepare to be enchanted by the irresistible charm of our Phyllo-Wrapped Baked Feta, a delightful fusion of flavours that will transport your taste buds to the sun-kissed shores of the Mediterranean. This culinary adventure features the creamy goodness of Nafsika's Garden Feta style, elegantly enveloped in layers of delicate phyllo dough. As you take a bite, a symphony of sensations unfolds, with the richness of the feta harmonizing with the tangy Pilaros Kalamata olives and the smoky allure of Pilaros Fire Roasted Red Peppers.

Instructions:


  1. To embark on this gourmet journey, preheat your oven or air fryer to a tantalizing 350 degrees F, preparing the stage for a feast of flaky goodness. Begin by placing a sheet of phyllo pastry on a cutting board, a canvas awaiting the artistic touch of Irini Extra Virgin Olive Oil. With each brushstroke, the phyllo comes to life, becoming a crisp and golden masterpiece of flavour.

  2. Next, take a block of Nafsika's Garden Feta style and cut it in half, revealing the velvety core that will become the heart of your creation. Gently pat the feta dry, ensuring its creamy texture shines through the layers of phyllo. Now, lay each half of the feta at the centre of the phyllo pastries, setting the stage for the captivating Mediterranean symphony that is about to unfold.

  3. The Pilaros Kalamata olives, vibrant and brimming with flavour, take their place atop one block of feta, while the Pilaros Fire Roasted Red Peppers, exuding a tantalizing smokiness, elegantly grace the other half. It's a delectable duet that promises to awaken your taste buds in delightful harmony.

  4. With the precision of a seasoned maestro, wrap each feta with the phyllo, gently folding the bottom up, the sides into the middle, and then the top downward over the entire feta. The phyllo becomes a tender embrace, encapsulating the feta's essence and the vibrant flavours within.

  5. Before your masterpiece enters the oven, bestow a final touch of elegance. Brush the top layer of phyllo with a drizzle of olive oil and sprinkle sesame seeds, adding a delicate crunch to the symphony of sensations that awaits.

  6. As the Phyllo-Wrapped Baked Feta bakes, the air fills with the tantalizing aroma of flaky pastry and savoury delights. After just 10-15 minutes, the phyllo emerges from the oven, glistening in golden splendour. With a spatula as your conductor's baton, you carefully transfer each parcel of culinary artistry to a serving plate, anticipation building with every passing moment.

  7. Finally, a grand finale of sweetness awaits as a cascade of honey drizzles over the phyllo-wrapped treasures. The enchanting creation is now ready to be savoured, a testament to the culinary magic of the Mediterranean.


This Phyllo-Wrapped Baked Feta is more than a dish; it's a work of art that captivates the senses and invites you to indulge in the timeless flavours of Greece. With every flaky bite, you'll find yourself immersed in the taste and traditions of the Mediterranean, discovering the magic that comes from the simple yet extraordinary combination of premium ingredients. So elevate your dining experience and treat yourself to the symphony of flavours found in our Phyllo-Wrapped Baked Feta – a masterpiece crafted to inspire and delight. Bon appétit!


Prefer to watch than read, check out the Reel here!

bottom of page