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  • Writer's picturePilaros Inc.

Pastry Perfection: Peach-tastic Puff Pastry Pleasure!

Updated: Dec 6, 2023

Looking for a sweet and scrumptious dessert to enjoy on a warm summer night? Look no further than our delightful Peach Puff Pastry! This vegan-friendly dessert is a perfect combination of light, flaky pastry, juicy Diana sliced peaches, and a touch of warm cinnamon. It's not overly sweet, making it a perfectly balanced treat that can be enjoyed on its own or paired with a scoop of vegan vanilla ice cream. Get ready to indulge in this mouthwatering delight that will surely become a family favourite!


- 1 sheet of puff pastry (thawed overnight in the fridge or for 4-5 hours)

- 1 cup of Diana sliced peaches

- 1/4 cup brown sugar

- 2 tbsp cinnamon

- 1/4 cup vegan butter

- 1/8 cup confectioners' sugar


  1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper for easy cleanup.

  2. On a clean and lightly floured work surface, lay out the thawed puff pastry sheet. Using a sharp knife or a pastry wheel, cut the puff pastry into 9 equal-sized rectangles. Set them aside for later use.

  3. On the prepared baking sheet, evenly space out 9 teaspoons of brown sugar. Sprinkle cinnamon over each spot of brown sugar, adding a warm and aromatic touch to the dessert.

  4. Arrange three or four slices of Diana peaches on top of each spot, ensuring they are evenly distributed. Carefully transfer the cut puff pastry rectangles on top of the peaches, creating a delicious peach-filled base.

  5. Melt the vegan butter and brush a little onto each puff pastry rectangle, adding a golden and buttery touch.

  6. Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the puff pastry turns golden and puffs up beautifully.

  7. Once baked, remove the Peach Puff Pastries from the oven and allow them to cool slightly on the baking sheet.

  8. Using a spatula, gently flip each pastry so that the peach slices face upward, creating an enticing display. For an added touch of sweetness, dust the pastries with a sprinkle of confectioners' sugar.

  9. It's time to treat yourself! Grab a plate, select a delicious Peach Puff Pastry, and savour each delightful bite. The combination of flaky pastry, juicy peaches, and warm cinnamon will transport your taste buds to a state of pure bliss.

Our Peach Puff Pastry is not only a delightful and easy-to-make dessert, but it also showcases the incredible flavours of Diana sliced peaches. Whether you're a vegan or simply looking for a mouthwatering treat to satisfy your sweet tooth, this dessert is a must-try. Gather your loved ones, savour the warm summer nights, and indulge in this vegan delight that will leave everyone craving more. Enjoy the simplicity, balance, and deliciousness of our Peach Puff Pastry recipe!

Prefer to watch than read, check out the Reel here!


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