Indulge in these Peach and White Chocolate Muffins, a delicious blend of juicy Diana peaches, warm spices, and creamy white chocolate chips. These muffins are perfect for breakfast, a mid-day snack, or even dessert. With a tender crumb and bursts of sweetness in every bite, they’re sure to become a household favourite. Let’s dive into the recipe for these irresistible muffins that combine the rich flavours of fruit and chocolate.
Ingredients:
1 1/3 cup Diana peaches, chopped
2 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kalas iodized sea salt
1 tsp cinnamon
1/8 tsp nutmeg
1 1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup Greek yogurt
3/4 cup white chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-serving muffin pan with muffin liners to prepare for the batter.
Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, Kalas iodized sea salt, cinnamon, and nutmeg. This mixture will provide the structure and warm flavours for your muffins.
Beat the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy, creating the base for a moist muffin. This should take about 2-3 minutes.
Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully mixed in before adding the next. Then, stir in the vanilla extract, enhancing the flavour of your muffin batter.
Combine the Wet and Dry Ingredients: Slowly mix in half of the flour mixture from earlier using a spatula, followed by the Greek yogurt, which will add moisture and tang. Finally, incorporate the remaining half of the flour mixture. The batter will be thick, but don’t worry—this helps keep the peaches from sinking during baking!
Add the White Chocolate Chips and Peaches: Toss in the white chocolate chips and fold them into the batter. Gently fold in the chopped Diana peaches, ensuring they’re evenly distributed for bursts of peach flavour in every bite.
Fill the Muffin Pan: Divide the batter evenly between the prepared muffin liners, filling each about 3/4 full.
Bake the Muffins: Bake for 15-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean and the tops are golden brown.
Cool and Serve: Allow the muffins to cool in the pan for 5-8 minutes, then transfer them to a cooling rack to cool completely—or enjoy them warm!
Pro Tip: Serve these muffins with a pat of butter or a drizzle of honey for an extra indulgent treat. They also freeze well, making them perfect for meal prepping or storing for future snacks!
Our Peach and White Chocolate Muffins combine the juiciness of ripe peaches with the creamy sweetness of white chocolate, creating a harmonious balance of flavours. The warm spices of cinnamon and nutmeg elevate the muffins, while the Greek yogurt keeps them wonderfully moist and fluffy. Whether you enjoy them fresh from the oven or cooled down, these muffins are a delightful way to savour the taste of summer any time of year.
These Peach and White Chocolate Muffins are sure to become a go-to in your baking rotation. Their combination of sweet, fruity, and chocolatey goodness makes them the perfect treat for any occasion. Enjoy!
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