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  • Writer's picturePilaros Inc.

Lemon Blueberry Yogurt Cake: A Burst of Freshness in Every Bite

Experience a delightful fusion of tangy lemon and sweet blueberries with our Lemon Blueberry Yogurt Cake. This scrumptious dessert, infused with the richness of Greek yogurt and the smoothness of olive oil, promises a burst of freshness in every bite. Perfect for any occasion, this cake is not only a treat for your taste buds but also a feast for your senses. Let's dive into the simple steps to create this delectable cake that will elevate your dessert game.


- 2/3 cup Greek yogurt

- 3/4 cup granulated sugar

- 1/2 cup brown sugar

- 3 eggs

- 3/4 cup olive oil

- 1 1/2 cups flour

- 1 tsp salt

- 1 tsp lemon zest

- 3 cups fresh blueberries

- 1/4 cup granulated sugar

- 1 tsp lemon zest

- 2 tbsp lemon juice


  1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

  2. In a medium bowl, combine blueberries, 1/4 cup granulated sugar, 1 tsp lemon zest, and lemon juice. Mix well and set aside.

  3. In a large bowl, whisk the eggs. Add Greek yogurt, 3/4 cup granulated sugar, and brown sugar, mixing until well combined. While whisking, drizzle in the olive oil until fully emulsified.

  4. Gradually add flour, baking powder, salt, and 1 tsp lemon zest to the wet mixture, stirring until smooth.

  5. Spread the prepared blueberry mixture evenly over the bottom of the cake pan.

  6. Pour the batter over the blueberries, spreading it out evenly.

  7. Bake for 50 minutes, or until a toothpick inserted into the centre comes out clean.

  8. Allow the cake to cool in the pan for 15-20 minutes. Run a butter knife around the edge of the pan to ensure the cake is released. Carefully flip the cake onto a serving dish.

  9. Serve and enjoy this delightful Lemon Blueberry Yogurt Cake, a perfect blend of tangy lemon, sweet blueberries, and creamy yogurt.

Our Lemon Blueberry Yogurt Cake offers a delightful combination of tangy, sweet, and rich flavours. The Greek yogurt provides a creamy texture, while the olive oil adds a touch of sophistication. The fresh blueberries burst with juiciness, perfectly complemented by the zingy lemon zest and juice.

Whether you're hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, our Lemon Blueberry Yogurt Cake is the perfect choice. It's easy to make, visually stunning, and irresistibly delicious. Serve it as a standalone dessert or with a dollop of whipped cream for an extra indulgent touch.

With its moist, tender crumb and vibrant flavours, our Lemon Blueberry Yogurt Cake is sure to become a favourite in your dessert repertoire. Treat yourself and your loved ones to this delightful cake and savour the refreshing burst of lemon and blueberry goodness in every bite. Enjoy!

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