Elevate your dessert game with our delightful Creamy Cheese Truffles featuring the irresistible crunch of Papadopoulos Petit-Beurre Biscuits. This simple yet indulgent recipe transforms basic ingredients into a heavenly delight, combining the crumbly goodness of biscuits with the velvety texture of Nafsika’s Garden Cream Cheese Style and the sweetness of white chocolate. Drizzled with more white chocolate for a decorative touch, these chilled treats are a delightful way to satisfy your sweet cravings.
Ingredients:
- 80g Papadopoulos Petit-Beurre Biscuits
- 50g icing sugar
- 60g Nafsika’s Garden Cream Cheese Style
- 1 cup white chocolate
Instructions:
Crush the biscuits until they reach a flour-like consistency.
Pour the crushed biscuits into a bowl with icing sugar and cream cheese. Mix until fully combined.
Scoop 1 tablespoon of the mixture, roll it into a ball, and place it on a plate.
Freeze the balls for 30-60 minutes.
Line a baking sheet with parchment paper and set it aside.
Once frozen, melt the white chocolate.
Coat each cookie ball in white chocolate and transfer it to the parchment paper-lined baking sheet.
Drizzle leftover white chocolate for decoration.
Store in the fridge and enjoy!
Indulge in the creamy delight of these Cheese Truffles with Papadopoulos Petit-Beurre Crunch. The combination of biscuit crumbles, cream cheese, and white chocolate creates a treat that's not only visually appealing but also a burst of flavours in every bite. Savour the chilled magic and enjoy these delightful truffles straight from your fridge.
To watch the original Reel, click here!