Looking for a burst of sunshine in your day? This Mediterranean-inspired flatbread salad recipe is the perfect solution. It's brimming with bright, bold flavours that will transport you to a sunny beachside cafe in Greece. Featuring the vibrant hues of juicy cherry tomatoes, the crisp crunch of cucumbers, the tangy zing of red onions, and the robust flavours of Pilaros Kalamata Pitted Olives, this salad is a celebration of fresh, wholesome ingredients.
To bring this salad to life, you'll need just a few simple ingredients, including:
- 1/4 cup Pilaros Kalamata Pitted Olives
- 1/4 cup cherry tomatoes, quartered
- 1/4 cup diced cucumbers
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta
- 2 tbsp olive oil
- Half a lemon, juiced
- 1 tsp dried oregano
- Pinch Salt and pepper, to taste
- 1 tsp dijon mustard
- 1/2 tsp maple syrup
- 2 Flatbreads
- 4 tbsp hummus
Mix the olive oil, lemon juice, dijon mustard, maple syrup, dried oregano, salt, and pepper together in a jar or bowl until they're well combined. Set aside.
In a separate bowl, combine the cherry tomatoes, cucumbers, red onions, feta, and Pilaros Kalamata Pitted Olives. Drizzle the dressing over the top of the salad and mix it all together until everything is coated.
Warm up your flatbread in the oven or on the stovetop. Spread a generous amount of hummus on top of each flatbread.
Add a heaping spoonful of the salad mixture on top of the hummus, spreading it out so it covers the entire flatbread.
Drizzle a little bit of olive oil over the top of the salad and add a pinch of salt and pepper to taste.
Enjoy the vibrant, fresh flavours of this wholesome and flavourful flatbread salad!
This recipe serves two people, so it's perfect for a light lunch or dinner for you and a friend. Or, if you're dining solo, simply save the second flatbread for a quick and easy meal later in the week. Either way, this Mediterranean-inspired dish is sure to become a staple in your recipe book.
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