Delight your taste buds with our irresistible Creamy Feta Dip, infused with the zesty flavours of lemon and the creamy goodness of Nafsika's Garden Feta Style. This tantalizing recipe combines hearty Pilaros Baked Giant Beans with the rich taste of garlic and Solon Extra Virgin Olive Oil, creating a velvety dip that's perfect for any occasion. Topped with a sprinkle of lemon zest and served with veggies or crackers, this dip is a celebration of flavours that will leave you craving more.
Ingredients:
- Pilaros Baked Giant Beans
- 1/4 cup Nafsika's Garden Feta Style
- 2 tbsp lemon juice + zest
- 1 garlic clove
- 4 tbsp Solon Extra Virgin Olive Oil
- 1 tsp Kalas Iodized Sea Salt
- 1/2 tsp Ground pepper
Instructions:
In a food processor, combine the baked giant beans, feta, lemon zest and juice, garlic, olive oil, salt, and pepper. Process on low-medium until smooth for about 5 minutes.
Serve the creamy dip with veggies or crackers for a delightful appetizer.
Enjoy the creamy texture and zesty flavours of this delectable Creamy Feta Dip!
Savour the creamy delight and zesty twist of our Creamy Feta Dip, a perfect appetizer that will tantalize your taste buds and leave you craving more. Whether served at parties or enjoyed as a snack, this dip is sure to be a crowd-pleaser. Bon appétit!
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