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  • Writer's picturePilaros Inc.

A Slice of Heaven: Irresistible Peach Crisp in a Single Serve

Updated: Dec 8, 2023

Prepare to embark on a delightful journey of flavours and textures with our sensational Peach Crisp recipe! Nestled within this delectable treat lies the star of the show: the luscious Diana sliced peaches, meticulously jarred to preserve their sweet, sun-kissed essence. Brace yourself as we take you through a heavenly experience of juicy peaches, warm spices, and a crispy oat topping that will leave your taste buds dancing with joy.

Step 1: Gather Your Ingredients


For this sweet adventure, you'll need the following:


- 1/2 cup Diana sliced peaches, diced

- 2 tsp of sugar

- 1 tsp all-purpose flour

- 1/4 tsp ground cinnamon

- 1 tsp vanilla extract


For the Crumble Topping:


- 3 tbsp all-purpose flour

- 3 tbsp oats

- 2 tbsp brown sugar

- 2 tbsp unsalted butter, softened


Step 2: Prep the Peaches


In a small bowl, combine the diced peaches with sugar, flour, ground cinnamon, and a splash of vanilla extract. Stir until all the ingredients blend harmoniously, and the peaches become tantalizingly coated in sweetness.


Step 3: Create the Crumble Topping


In a separate bowl, work your culinary magic by blending flour, oats, and a dash of brown sugar. Now, add the softened butter, and with a gentle mix, watch as the ingredients transform into a delightful crumble, ready to embrace the peaches.


Step 4: Assemble the Peach Crisp


With the peaches at the heart of this delightful creation, it's time to find them a home. Gently transfer the peach mixture into a cozy 10-ounce ramekin, ensuring the tender peaches are evenly spread for the ultimate peachy experience. Now, shower the peaches with the comforting oat crumble, letting it lovingly embrace every inch of peachy goodness.


Step 5: Bake to Perfection


Preheat your oven to 350 degrees F, and let the magic begin! Place the ramekin in the warm embrace of the oven, and watch as the Peach Crisp transforms before your eyes. After 25-30 minutes, the topping should be golden and crisp, hinting at the magic that lies within.


Step 6: Let It Cool and Savour the Moment


Once the timer chimes its melodic song, your Peach Crisp is ready to shine. Allow it to cool for 5-10 minutes, letting the enticing aroma envelop your senses. As you eagerly await that first heavenly bite, take a moment to appreciate the love and care that went into this delightful dessert.


Step 7: Indulge in a Slice of Heaven


Finally, the moment we've all been waiting for! With a spoon in hand, dig into the warm embrace of this delightful Peach Crisp. The first bite is a revelation – the succulent peaches explode with sweetness, balanced by the cozy notes of cinnamon and vanilla. And the crumble, oh the crumble, provides a perfect contrast with its satisfying crunch and wholesome goodness.


Whether you're a seasoned baker or a newcomer to the kitchen, our step-by-step guide ensures that creating this Peach Crisp is a breeze. Each stage unveils new layers of deliciousness, with the Diana jarred peaches taking centre stage in this enchanting dessert. So, indulge in a slice of heaven and let this Peach Crisp become a new chapter in your culinary journey!


Prefer to watch than read, check out the Reel here!

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