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  • Writer's picturePilaros Inc.

Deliciously Easy Red Pepper Panini: A Vegan Delight!

Updated: Dec 6, 2023

Craving a sensational plant-powered feast? Behold our delectable creation: the mouthwatering Red Pepper Panini! Prepare to embark on a journey of taste and texture as this sandwich harmoniously combines a symphony of flavours. At the heart of this culinary masterpiece lies the illustrious Pilaros Fire Roasted Red Peppers, imparting a sizzle of zest and a whisper of smokiness to each and every bite. Get ready to sink your teeth into pure plant-based bliss!

Let's dive into the simple and delightful steps of creating this vegan masterpiece:


Ingredients:


- 2 slices of whole wheat bread

- 1 tbsp hummus

- 1/2 avocado, mashed

- Pilaros Fire Roasted Red Peppers

- Nafsika’s Garden Feta Cheese Style

- Nafsika’s Garden Mozzarella Cheese Style


Instructions:


  1. Begin by spreading hummus and mashed avocado onto one of the slices of bread. This creamy and flavourful base will add a delightful foundation to your sandwich.

  2. Next, place 2-3 fire roasted red peppers on top of the avocado. The smoky and tangy flavours of the Pilaros Red Peppers will infuse your sandwich with a burst of deliciousness.

  3. Crumble some Nafsika’s Garden Feta Cheese Style over the red peppers. This plant-based feta cheese alternative adds a creamy and savoury element that perfectly complements the other ingredients.

  4. On the other slice of bread, add a slice of Nafsika’s Garden Mozzarella Cheese Style. The melty and gooey texture of this plant-based mozzarella cheese will elevate your panini to the next level.

  5. Carefully sandwich both pieces of bread together, creating a flavour-packed masterpiece ready for grilling.

  6. If you have a panini press, place the sandwich in the press and cook for 3-5 minutes, or until the bread turns a glorious golden brown. If you don't have a panini press, no worries! Simply heat a pan on medium heat and cook the sandwich, pressing it down gently with a spatula, until the bread becomes toasty and golden.

  7. Once cooked, remove the panini from the heat and cut it in half. The enticing aroma and tempting sight of the perfectly melted cheeses will make your mouth water in anticipation.

  8. It's time to indulge! Take a bite and savour the combination of creamy avocado, zesty red peppers, and the rich flavours of the plant-based feta and mozzarella cheeses. Each mouthful will transport you to a world of delicious vegan goodness.


This Red Pepper Panini recipe not only highlights the incredible flavours of Pilaros Fire Roasted Red Peppers but also showcases the versatility and deliciousness of plant-based cheeses. Whether you're a dedicated vegan or simply looking to explore new and exciting culinary options, this delightful sandwich will leave you satisfied and wanting more. Enjoy the ease, taste, and wholesomeness of this vegan delight!


Prefer to watch than read, check out the Reel here!


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