Add a burst of flavour to your meals with this vibrant Olive Chimichurri, a Mediterranean-inspired twist on the classic Argentinean sauce. Featuring the savoury tang of Pilaros red pepper stuffed olives, fresh herbs, and a touch of lemon, this chimichurri is the perfect complement to grilled meats, roasted vegetables, or crusty bread. Its bold, zesty flavours will elevate any dish, making it an essential recipe in your culinary repertoire.
Ingredients:
1/2 cup roughly chopped Pilaros red pepper stuffed olives
1/3 cup chopped parsley
1/2 cup Solon Extra Virgin Olive Oil
2 tbsp chopped basil
2 tbsp chopped fresh oregano
2 tbsp lemon juice
1 clove garlic, minced
1/2 tsp Kalas Iodized Sea Salt
Instructions:
To a medium-sized bowl, add olives, parsley, green onions, oregano, basil, and olive oil. Mix well and set aside.
In a food processor, combine half the mixture with lemon juice, minced garlic, and salt. Blend until slightly smooth, then return it to the bowl with the remaining herb mixture. Stir to combine thoroughly.
This sauce can be prepared ahead of time and stored in the fridge for up to five days, allowing the flavours to meld beautifully.
Enjoy this Olive Chimichurri as a versatile condiment that pairs perfectly with grilled fish, chicken, roasted veggies, or even as a dipping sauce for warm bread.
Our Olive Chimichurri is a celebration of fresh, bold Mediterranean flavours. The stuffed olives add a delightful briny tang, perfectly balanced by the herbaceous parsley, basil, and oregano. The lemon juice brightens the sauce, while the garlic and olive oil tie everything together for a silky, flavorful finish.
Whether you’re hosting a backyard barbecue, serving up roasted veggies, or simply looking for a vibrant topping for your favourite dishes, Olive Chimichurri is a game changer. Its versatility and fresh flavour profile make it an irresistible addition to any meal. Treat yourself to this zesty sauce and enjoy the magic it brings to your table.
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