Mediterranean table, this time of year 🐰🐣💐

Fresh herbs, creamy textures, and simple recipes made for sharing — just the way spring is meant to be enjoyed.

Herbed Dill Dip (Mediterranean‑Style)

Ingredients

• 1½ cups plain Greek‑style yogurt (or plant‑based yogurt for a vegan option)

• 2 tbsp fresh dill, finely chopped

• 1 small garlic clove, grated

• 1 tbsp fresh lemon juice

• 2–3 tbsp Solon or Irini extra virgin olive oil

• Kalas Sea Salt & freshly ground pepper, to taste

  
  

Directions

1. In a bowl, combine yogurt, dill, garlic, and lemon juice.

2. Season with salt and pepper and mix until smooth.

3. Spoon into a serving dish and drizzle generously with olive oil.

4. Garnish with fresh dill.

   
   

   Serve with warm bread, vegetables, or alongside your favorite spring and Easter dishes.

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