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  • Writer's picturePilaros Inc.

Lemon-Kissed Ricotta Crostini with Artichokes

Updated: Feb 26

Elevate your appetizer game with these delightful Lemon-Kissed Ricotta Crostini featuring the creamy goodness of Nafsika’s Garden Ricotta style cheese. Paired with the tangy zest of lemon and the exquisite flavour of Diana Marinated Quartered Artichokes, this recipe is a symphony of textures and tastes. Served on crispy, golden baguette slices air-fried to perfection, these crostini are not just an appetizer—they are a culinary experience. Let's dive into the details.


- Nafsika’s Garden Ricotta style cheese

- Zest of one lemon

- Diana Marinated Quartered Artichokes

- Baguette, cut into slices

- 1/4 cup Solon Extra Virgin Olive Oil

- 1/2 tsp Kalas Iodized Sea Salt


  1. Preheat your air fryer to 200 degrees C.

  2. Slice the baguette and place the slices into the air fryer. Brush with Solon Extra Virgin Olive Oil and air fry for 6-10 minutes or until they turn a beautiful golden and crispy.

  3. In a small bowl, combine Nafsika’s Garden Ricotta style cheese, lemon zest, and sea salt. Whisk for a fluffy and silky texture. You can also transfer the mixture into a piping bag for a more artistic presentation.

  4. Remove the baguette slices from the air fryer and arrange them on a serving dish.

  5. Pipe the lemon-kissed ricotta mixture onto each slice. Top with a quartered artichoke and a drizzle of Solon Extra Virgin Olive Oil.

  6. Enjoy this burst of Mediterranean flavours in every delightful bite!

These Lemon-Kissed Ricotta Crostini are perfect for entertaining or as a sophisticated snack. Dive into the goodness and savour the richness of each component, creating a culinary masterpiece right in your kitchen. Happy munching! To watch the original Reel, click here!


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