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  • Writer's picturePilaros Inc.

Crunchy, Air Friend Garlic Olive Bites

Updated: Feb 26

Elevate your appetizer game with these crunchy garlic olive bites, a perfect blend of textures and flavours. With the bold, savoury essence of Pilaros stuffed garlic olives at the core, this recipe is a delightful twist on a classic. The crisp exterior, achieved through air frying, encapsulates the warmth and richness of the olives, creating a truly irresistible snack.


- 375 ml Pilaros stuffed garlic olives, drained

- 2 eggs, beaten

- 1 cup Italian bread crumbs

- 1/2 tsp black pepper

- 1/4 tsp Kalas iodized salt

- 1/2 cup flour


  1. In a small bowl, add flour, salt, and pepper. Whisk until combined.

  2. In a separate bowl, beat eggs and a tablespoon of water.

  3. In a third bowl, add bread crumbs.

  4. Preheat the air fryer to 200 degrees C.

  5. Start by coating olives in the egg mixture. Transfer to flour and then coat in the egg mixture again. Finally, add them to the bread crumbs and roll around until evenly coated. Repeat with the remaining olives.

  6. Add olives to the air fryer. Spray with cooking oil and fry for 15-20 minutes or until the outside is golden.

  7. Remove from the air fryer. Serve with any dipping sauce or enjoy them as they are.

  8. These garlic olive bites are perfect as an hors d’œuvre for any celebration.

Indulge in the crispiness of these olive bites that boast a delightful burst of garlic with every bite. Whether you're hosting a gathering or treating yourself to a savoury snack, these air-fried garlic olives are a game-changer. The air fryer not only ensures a crunchy exterior but also preserves the richness of the olives within. Quick, simple, and irresistibly delicious, these olive bites are set to become your go-to appetizer for any occasion. Enjoy the delightful combination of textures and savour the bold flavours encapsulated in each garlic-stuffed olive.

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