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  • Writer's picturePilaros Inc.

Crispy Delights: Air-Fried Marinated Artichoke Hearts with Creamy Dip

Updated: Feb 26

Elevate your snack game with our irresistible Air-Fried Marinated Artichoke Hearts paired with a luscious creamy dip. This recipe brings the crispy goodness of artichokes to the forefront, perfectly seasoned with Solon Extra Virgin Olive Oil, garlic, and a blend of savoury spices. The air fryer takes these marinated wonders to new heights, creating a crunchy exterior that gives way to a tender and flavourful centre. Plus, with a quick and easy sour cream and mayonnaise dip, this dish becomes a show-stopping appetizer or snack that's ready to impress. Let's dive into the simple steps to create this delectable treat.


- 12 Diana marinated artichokes, quartered

- 1/4 cup Solon Extra Virgin Olive Oil

- 1 tsp Kalas Iodized sea salt

- 1/2 tsp ground black pepper

- 1/2 tsp garlic powder

- 1/2 tsp onion powder


- 1/4 cup sour cream

- 2 tbsp mayonnaise

- 1 garlic clove

- 1 tsp Iodized sea salt

- 1/2 tsp ground black pepper


  1. Preheat the air fryer to 200 degrees C.

  2. Drain marinated artichokes and pat dry with a paper towel. Add to a bowl with olive oil, onion powder, garlic powder, salt, and pepper. Toss until evenly coated.

  3. Add artichokes in one layer to the air fryer and cook for 20-25 minutes, flipping them over halfway through.

  4. While artichokes are cooking, add sour cream, mayonnaise, crushed garlic, salt, and pepper to a small bowl. Mix and set aside.

  5. Serve the crispy artichoke hearts immediately with the dipping sauce.

Indulge in the crispy, golden perfection of these air-fried marinated artichoke hearts, and let the creamy dip add an extra layer of decadence to your snacking experience. This delightful pairing is not just a treat for your taste buds but also a conversation starter at any gathering. Enjoy the crunchy, munchy goodness!

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