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  • Writer's picturePilaros Inc.

Artichoke Pasta Perfection: Creamy Delight with a Zesty Twist

Dive into culinary bliss with our delectable Artichoke Pasta featuring the zesty kick of lemon and the creamy goodness of Nafsika's Garden Parmesan Style Cheese. This tantalizing recipe combines tender Diana Marinated Artichokes with the rich flavours of garlic and olive oil, creating a creamy sauce that coats each strand of Pasta Reggia Capelli in sheer perfection. Topped with a sprinkle of Parmesan and fresh basil, this dish is a celebration of flavours that will leave your taste buds craving more.


- 10 ounces Diana Marinated Artichoke, quartered

- 1/2 pound Pasta Reggia Capelli

- Half a lemon, zested and juiced

- 1/4 cup Nafsika's Garden Parmesan Style, grated

- 1 garlic clove

- 2 tbsp Solon Extra Virgin Olive Oil

- 1 tsp Kalas Iodized Sea Salt

- 1/2 tsp ground black pepper


  1. Bring a pot of salted water to a boil for the pasta.

  2. In a food processor, combine the artichokes, grated cheese, lemon zest and juice, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.

  3. Cook the pasta according to the directions on the packaging. Remember to reserve some of the starchy water for the sauce later. Drain the pasta and return it to the pot.

  4. Pour the artichoke sauce over the pasta and mix well. Add a few tablespoons of pasta water to thin out the sauce and ensure that the pasta is evenly coated.

  5. Serve immediately, topping each serving with additional Parmesan and fresh basil.

  6. Enjoy the delightful combination of flavours and textures in this Artichoke Pasta Perfection!

Savour the creamy delight and zesty twist of our Artichoke Pasta, a dish that's as satisfying to the palate as it is to the soul. With each bite, you'll experience a burst of flavours that will transport you to culinary heaven. Bon appétit!

To watch the original Reel, click here!


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