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  • Writer's picturePilaros Inc.

A Sweet Symphony: Tahini and Chocolate Covered Banana Bites

Elevate your dessert game with our delightful Tahini and Chocolate Covered Banana Bites. This simple yet indulgent recipe transforms everyday ingredients into a symphony of flavours, combining the richness of Mediterranean Tahini Spread with the sweetness of bananas and the decadence of chocolate. Topped with a crunch of Papadopoulos Petit-Beurre Biscuits and sliced almonds, these frozen treats are a delightful way to satisfy your sweet cravings.


- 3 Bananas

- 1/2 cup Mediterranean Tahini Spread Cranberry & Pomegranate

- 1 cup chocolate chips


- Papadopoulos Petit-Beurre Biscuits, crushed

- Sliced almonds


  1. Line a sheet pan with parchment paper.

  2. Slice bananas and place them in a single layer on the parchment paper.

  3. Melt the Tahini Spread in the microwave for 30 seconds and mix. If it's not fluid enough, heat for another 15 seconds. Pour the melted Tahini Spread over the bananas until fully covered.

  4. Melt chocolate and pour it over, completely covering the bananas and Tahini Spread.

  5. Sprinkle sliced almonds and crushed cookies over the melted chocolate.

  6. Place in the freezer for a minimum of an hour or overnight.

  7. Remove from the freezer and cut into your desired sized pieces.

  8. Enjoy! Store the leftovers in the freezer.

Indulge in the frozen sweetness of these Tahini and Chocolate Covered Banana Bites. The creamy tahini, paired with the luscious chocolate and the delightful toppings, creates a treat that's not only visually appealing but also a burst of flavours in every bite. Savour the frozen magic and enjoy these delightful bites straight from your freezer. To watch the original Reel, click here!


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